Quick And Easy Veggie Soup Recipe

Name: Quick And Easy Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans peeled tomatoes; 1 large white onion, slice and chop; 6 to 8 garlic cloves, minced; 1 broccoli stalk, separate flowers, slice stalks; 3 medium carrots, sliced; 4 stalks celery (1/4-inch slices); 2 large Russet potatoes (1/2-inch cubes); 1 lb. turkey sausage, remove skin; 3 Tbsp. olive oil; 2 Tbsp. butter; salt and pepper to taste; 5 shakes Tabasco; 1/4 tsp. cumin; 1/4 tsp. sage; 1 c. white wine; 1 tomato can water

Servings: persons

2 cans peeled tomatoes
1 large white onion, slice and chop
6 to 8 garlic cloves, minced
1 broccoli stalk, separate flowers, slice stalks
3 medium carrots, sliced
4 stalks celery (1/4-inch slices)
2 large Russet potatoes (1/2-inch cubes)
1 lb. turkey sausage, remove skin
3 Tbsp. olive oil
2 Tbsp. butter
salt and pepper to taste
5 shakes Tabasco
1/4 tsp. cumin
1/4 tsp. sage
1 c. white wine
1 tomato can water

1
Add 1/4 inch water to frypan.
2
Add sausage, cover and simmer 10 minutes. Saute onion in 3 tablespoons olive oil and 2 tablespoons butter on medium heat.
3
Add garlic to onion.
4
Put tomatoes in soup kettle and add all potatoes, broccoli, carrots plus onion and garlic when they are soft.
5
Pour excess water from turkey into kettle.
6
Slice turkey links into bite size pieces and brown on all sides.
7
Add salt and pepper to taste.
8
Add Tabasco, cumin, sage, white wine and water.
9
Add turkey to kettle plus add about 1 cup water to turkey pan and swish around and then add to kettle.
10
Bring kettle to a boil for 10 minutes then reduce to simmer, cover and cook 30 minutes more.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cans peeled tomatoes, 1 large white onion, slice and chop, 6 to 8 garlic cloves, minced, 1 broccoli stalk, separate flowers, slice stalks, and more.

Yes, Quick And Easy Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Easy Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions