Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. vegetable oil; 1 chicken, cut up (3 lb.); 1/2 c. dry white wine; 2 leeks (white only); 2 Tbsp. parsley; 1 tsp. dried thyme; 6 c. chicken broth; pepper; 1 small onion with 2 cloves stuck in it; 3 egg yolks; 1/2 c. heavy cream; 1 lemon, thin sliced

Eats Now Editorial Team · Soups & Stews

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Chicken Stew – a delicious recipe with vegetable oil, chicken, white wine, leeks, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. vegetable oil
1 chicken, cut up (3 lb.)
1/2 c. dry white wine
2 leeks (white only)
2 Tbsp. parsley
1 tsp. dried thyme
6 c. chicken broth
pepper
1 small onion with 2 cloves stuck in it
3 egg yolks
1/2 c. heavy cream
1 lemon, thin sliced

1
In a large pan, heat oil and brown chicken.
2
Add wine.
3
Add leeks, celery, spices, onion and broth.
4
Bring to a boil, reduce heat and simmer 30 minutes or until chicken is tender.
5
Skim off fat and remove onion.
6
Beat together the egg yolks and cream; gradually whisk into 1 cup of hot broth.
7
Stir in remaining broth. Heat through but do not boil.
8
Serve in bowls over brown rice with dark bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 chicken, cut up (3 lb.), 1/2 c. dry white wine, 2 leeks (white only), and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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