Quick And Easy Vegetarian Chili Recipe

Name: Quick And Easy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, diced; 2 -3 garlic cloves, minced; 1 -2 green bell pepper, diced; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can spicy vegetable juice; 1 (14 ounce) can red beans; 1 (14 ounce) can black beans; 1 (14 ounce) can whole kernel corn; chili powder; cumin; fresh cilantro

Servings: persons

1 tablespoon vegetable oil
1 large onion, diced
2 -3 garlic cloves, minced
1 -2 green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (6 ounce) can spicy vegetable juice
1 (14 ounce) can red beans
1 (14 ounce) can black beans
1 (14 ounce) can whole kernel corn
chili powder
cumin
fresh cilantro

1
Drain and rinse beans and corn.
2
Heat oil in a large soup pot.
3
Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
4
Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
5
Bring to a boil, reduce heat, and simmer for about 30 minutes.
6
More vegetable juice can be added if chili gets too thick.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, diced, 2 -3 garlic cloves, minced, 1 -2 green bell pepper, diced, and more.

Yes, Quick And Easy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Vegetarian Chili

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