Quick And Easy Vegetable Soup

Name: Quick And Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 tsp. celery salt; 1 tsp. thyme; 2 tsp. minced garlic; 1 tsp. oregano; 1/3 c. dried onion; 1/3 c. beef base; 46 oz. vegetable cocktail; 46 oz. water; 1 lb. mixed frozen vegetables; 5 potatoes, cubed

Eats Now Editorial Team · 739 kcal · Soups & Stews

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Quick And Easy Vegetable Soup – a delicious recipe with lean ground beef, celery salt, thyme, garlic, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 tsp. celery salt
1 tsp. thyme
2 tsp. minced garlic
1 tsp. oregano
1/3 c. dried onion
1/3 c. beef base
46 oz. vegetable cocktail
46 oz. water
1 lb. mixed frozen vegetables
5 potatoes, cubed

1
Brown meat; drain.
2
Add liquids and spices; bring to boil. Add beef base; stir well.
3
Add diced potatoes and vegetables. Simmer until tender (approximately 45 minutes).

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 tsp. celery salt, 1 tsp. thyme, 2 tsp. minced garlic, and more.

Yes, Quick And Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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