Duck Blood Soup

Name: Duck Blood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 duck, cut up (2 to 3 lb.); 1 qt. water; 1 stalk celery; 1 carrot; 2 sprigs parsley; 1 c. sour cream; 1 qt. duck or goose blood; salt, pepper and lemon juice to taste; 3 whole allspice; 2 whole cloves; 1/2 lb. dry pitted prunes; 1/2 c. raisins; 1/4 c. dried apples or pears; 2 Tbsp. flour

Eats Now Editorial Team · 166 kcal · Soups & Stews

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Duck Blood Soup – a delicious recipe with duck, water, celery, carrot, parsley, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 duck, cut up (2 to 3 lb.)
1 qt. water
1 stalk celery
1 carrot
2 sprigs parsley
1 c. sour cream
1 qt. duck or goose blood
salt, pepper and lemon juice to taste
3 whole allspice
2 whole cloves
1/2 lb. dry pitted prunes
1/2 c. raisins
1/4 c. dried apples or pears
2 Tbsp. flour

1
Cover duck with water in large kettle.
2
Add salt.
3
Bring to boil.
4
Skim off foam.
5
Put vegetables and spices into a cheesecloth bag and add to soup.
6
Cover and continue boiling for an hour.
7
Remove spice bag.
8
Remove meat; remove bones and chop meat.
9
Return it to the soup.
10
Add dried fruit and cook for 30 minutes.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 duck, cut up (2 to 3 lb.), 1 qt. water, 1 stalk celery, 1 carrot, and more.

Yes, Duck Blood Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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