Quick And Easy Turkey Pie

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   Step 1: Preheat oven to 400 degrees F, and place first crust on bottom of pan, poking holes into it lightly

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   Step 2: Chop potatoes and start shredding turkey to make layers

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   Step 3: Bake bottom crust for 4-5 minutes, add in potatoes to bottom layer

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   Step 4: Add shredded turkey and cover potatoes completely, leaving as little holes as possible

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   Step 5: Pour gravy over the turkey and let soak for a minute, then give it a few jiggles and hard taps on the counter to have some settle into the potatoes as well

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   Step 6: Pinch closed the top pie crust and poke holes in it with a fork, glaze with beaten egg

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   Step 7: Bake for 30-35 minutes or until crust is golden brown

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   Step 8: Let cool a few minutes and serve with your favorite vegetable side!

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   I made this pie vegi-less because people I know do not like them; but if you add some, just substitute some of the potatoes for the vegi so it does not get overfilled. :)

* Per serving · 4 servings · Values may vary.

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