Quick And Easy Thyme Baby Potatoes

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   ["Poke each potato with a pointed knife to prevent bursting while cooking. Cut them in half if they are greater than 1 1/2"" in diameter. Place potatoes in a large microwavable bowl with a lid. Add 2 tablespoons of water and put the lid on. Microwave on high for 3 minutes (for 1200 Watt microwave oven); increase cooking time 1 minute or so for lower wattage microwaves. Remove bowl from the microwave and mix potatoes to promote even cooking. Add 1 tablespoon or so of water if the potatoes are almost dry. Cover and microwave 3 minutes.", "Remove bowl from the microwave. Drain liquid. Add butter, garlic powder, black pepper, salt, and thyme. Mix well. Cover and microwave for 3 minutes or until a knife or toothpick inserted into a potato slides in easily. Remove bowl from microwave. Drizzle with lemon juice and mix to incorporate."]

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