Quick And Easy, Thick And Creamy Rice Pudding – a delicious recipe with rice, nonfat milk, sugar, vanilla, salt, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.", "Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little ""skin"" may form on top. This is what you want- it adds to the creaminess:).", "In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.", "Pour into bowls and serve immediately. You may top with cool whip if desired."]
307
kcal
Calories
4
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup cooked rice (I use short grain white rice, but you can use any variety and length, just add more milk or cook for), 2 cups nonfat milk, 1/4 cup sugar, 1 teaspoon vanilla, and more.
Yes, Quick And Easy, Thick And Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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