Quick And Easy Thai Beef Salad

1. 1

   Stir together soy sauce and brown sugar in a small bowl.

2. 2

   Core lettuce and thinly slice. Arrange on individual serving plates.

3. 3

   Mince the garlic. Remove stem and seeds from peppers and mince. Peel the orange, remove the white pith, and coarsely chop. Thinly slice the beef. Chop the peanuts.

4. 4

   Heat 2 teaspoons oil in a large nonstick skillet over high heat. Quickly stir-fry beef in batches until browned on the outside and slightly pink on the inside. Remove from pan and set aside.

5. 5

   Add the remaining 1 teaspoon oil to skillet and cook peppers and garlic for about 1 minute.

6. 6

   Stir in the soy sauce mixture and bring to a boil. Return the beef to the skillet and stir until well coated. Remove from heat and stir in the chopped orange.

7. 7

   Spoon mixture over lettuce and sprinkle chopped peanuts over top. Serve warm.

* Per serving · 4 servings · Values may vary.