Quick-And-Easy Teriyaki Turkey Burgers Recipe

Name: Quick-And-Easy Teriyaki Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey breast; 2 teaspoons garlic powder; 1 teaspoon bottled minced ginger; 1/4 teaspoon black pepper; 3 tablespoons lower-sodium teriyaki sauce; 1 tablespoon water; Cooking spray; 1 large onion, cut into 1/4-inch-thick slices (about 2 cups); 1 teaspoon dark sesame oil; 4 (1 1/2-ounce) hamburger buns; 4 (1/4-inch-thick) slices tomato; 4 curly leaf lettuce leaves

Servings: persons

1 pound ground turkey breast
2 teaspoons garlic powder
1 teaspoon bottled minced ginger
1/4 teaspoon black pepper
3 tablespoons lower-sodium teriyaki sauce
1 tablespoon water
Cooking spray
1 large onion, cut into 1/4-inch-thick slices (about 2 cups)
1 teaspoon dark sesame oil
4 (1 1/2-ounce) hamburger buns
4 (1/4-inch-thick) slices tomato
4 curly leaf lettuce leaves

1
Combine first 4 ingredients in a large bowl. Shape turkey mixture into 4 (1/2-inch-thick) patties. Combine teriyaki sauce and 1 tablespoon water in a small bowl.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; cover and cook 7 minutes or until golden brown, stirring frequently. Stir in 1 tablespoon teriyaki mixture. Remove onion from pan; keep warm. Reduce heat to medium.
3
Coat pan with cooking spray. Add oil to pan. Add patties, and cook 5 minutes. Add remaining 3 tablespoons teriyaki mixture to pan. Carefully turn patties over, and cook 2 minutes or until done.
4
Place 1 patty on bottom half of each bun; top each with 1/4 cup onion mixture, 1 tomato slice, and 1 lettuce leaf. Top with remaining bun halves.
5
Young Chefs can:
6
Add measured garlic powder and ginger to turkey
7
Place buns on plates
8
Older Chefs can:
9
Help shape patties
10
Top burgers with tomato, lettuce, and remaining bun half

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground turkey breast, 2 teaspoons garlic powder, 1 teaspoon bottled minced ginger, 1/4 teaspoon black pepper, and more.

Yes, Quick-And-Easy Teriyaki Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-And-Easy Teriyaki Turkey Burgers

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