Quick And Easy Teriyaki Chicken Recipe

Name: Quick And Easy Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs raw chicken (Cut into smaller strips); 4 chopped green onions (optional); 1 cup cooked white rice (optional); Teriyaki Merinade; 1/4 cup honey; 1/3 cup soy sauce; 1 1/2 tablespoons red wine vinegar; 1/4 cup brown sugar; 2 teaspoons sesame oil (vegetable oil works too); 1 teaspoon ground ginger; 1 tablespoon cornstarch; 2 minced garlic cloves; 1/4 teaspoon paprika (optional)

Servings: persons

1 1/2 - 2 lbs raw chicken (Cut into smaller strips)
4 chopped green onions (optional)
1 cup cooked white rice (optional)
Teriyaki Merinade
1/4 cup honey
1/3 cup soy sauce
1 1/2 tablespoons red wine vinegar
1/4 cup brown sugar
2 teaspoons sesame oil (vegetable oil works too)
1 teaspoon ground ginger
1 tablespoon cornstarch
2 minced garlic cloves
1/4 teaspoon paprika (optional)

1
In a medium sized bowl, combine the Merinade ingredients.
2
Add the chicken to the merinade and let sit for 20 minutes.
3
(OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
4
Heat a medium sized wok and empty the chicken and merinade into it.
5
Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
6
(Optional) Add the green onions and stir fry for another 30 seconds.
7
Remove from heat.You are now ready to serve your chicken!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 lbs raw chicken (Cut into smaller strips), 4 chopped green onions (optional), 1 cup cooked white rice (optional), Teriyaki Merinade, and more.

Yes, Quick And Easy Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Teriyaki Chicken

How did you like this recipe?

Frequently Asked Questions