How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Spring Vegetable Orzo?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 small onion, finely chopped, 1 cup sliced mushrooms, 1 1/2 cups orzo pasta, and more.

Is Quick And Easy Spring Vegetable Orzo suitable as pasta & noodles?

Yes, Quick And Easy Spring Vegetable Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Spring Vegetable Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Spring Vegetable Orzo Recipe

Name: Quick And Easy Spring Vegetable Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 small onion, finely chopped; 1 cup sliced mushrooms; 1 1/2 cups orzo pasta; 1 cup sliced baby carrots; 1/2 cup green peas; 32 ounces chicken broth or 32 ounces vegetable broth; 1 cup grated parmesan cheese (plus more for table); chopped parsley; salt; fresh ground black pepper

Try this homemade Quick And Easy Spring Vegetable Orzo recipe the whole family will love. Made with unsalted butter, onion, mushrooms and orzo pasta. Ea…

This Quick And Easy Spring Vegetable Orzo relies on simple, everyday ingredients such as unsalted butter, small onion, finely chopped, sliced mushrooms and orzo pasta. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Spring Vegetable Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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