Cheese and Pasta Pie Recipe

Name: Cheese and Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti cooked, drained; 1 teaspoon vegetable oil; 6 large eggs beaten; 1 package spinach frozen, chopped; 1/2 cup scallions, spring or green onions sliced; 1/4 cup parsley leaves snipped; 1 teaspoon basil; 1 cup ricotta cheese; 1/2 cup light cream (half&half); 1 cup mozzarella cheese shredded; 1/2 teaspoon worcestershire sauce; 1/2 teaspoon salt; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x black pepper to taste

Servings: persons

6 ounces spaghetti cooked, drained
1 teaspoon vegetable oil
6 large eggs beaten
1 package spinach frozen, chopped
1/2 cup scallions, spring or green onions sliced
1/4 cup parsley leaves snipped
1 teaspoon basil
1 cup ricotta cheese
1/2 cup light cream (half&half)
1 cup mozzarella cheese shredded
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x black pepper to taste

1
Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10 inch quiche or pie pan.
2
Cover the edge of the pasta with greased foil to prevent burning.
3
Bake in a 375F (190C).
4
oven 7 to 10 minutes or until set.
5
Cook the frozen spinach according to package directions.
6
Drain well.
7
Add the sliced onion, parsley and basil.
8
Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan.
9
Spoon into the pasta shell.
10
Sprinkle the remaining mozzarella on top.
11
Bake at 375F (190C).
12
for around 30 minutes or until set.
13
Allow to stand 10 minutes before serving.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces spaghetti cooked, drained, 1 teaspoon vegetable oil, 6 large eggs beaten, 1 package spinach frozen, chopped, and more.

Yes, Cheese and Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Pasta Pie

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