How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Spanish Rice?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef (hamburger), 1 large green pepper, diced, 1 medium onion, chopped, 1 (29 ounce) can tomato puree, and more.

Is Quick and Easy Spanish Rice suitable as meat & poultry?

Yes, Quick and Easy Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Spanish Rice Recipe

Name: Quick and Easy Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (hamburger); 1 large green pepper, diced; 1 medium onion, chopped; 1 (29 ounce) can tomato puree; 1 (29 ounce) can tomato sauce; 2 cups white rice; 4 cups water; ¼ teaspoon salt; ⅛ teaspoon pepper; 10 -16 ounces green olives

Try this homemade Quick and Easy Spanish Rice recipe the whole family will love. Made with lean ground beef, green pepper, onion and tomato puree. Easy …

This Quick and Easy Spanish Rice relies on simple, everyday ingredients such as lean ground beef (hamburger), large green pepper, diced, medium onion, chopped and (29 ounce) can tomato puree. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick and Easy Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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