Cod With Oregano

1. 1

   Preheat oven to 450 degrees.

2. 2

   Use cooking spray to coat a baking sheet large enough to hold the fish in a single layer.

3. 3

   In a small bowl, mix together the orange juice, lemon juice, oregano, salt and olive oil.

4. 4

   Lay the fillets on the baking sheet without crowding them.

5. 5

   Brush fish with the dressing.

6. 6

   Roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.

7. 7

   Serve immediately.

No additional tips available.