Quick and easy scones

1. 1

   Add dry ingredients to a mixing bowl and mix with a fork

2. 2

   Then add butter, and mix it into the dry mixture with your hands until it's incorporated.

3. 3

   Then add sourmilk /buttermilk and mix until it forms a soft dough.

4. 4

   It should still be slightly sticky.

5. 5

   Add more flour if mixture is too moist

6. 6

   Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.

7. 7

   You can add cheese, thyme and cayenne pepper if you want a more savoury scone.

8. 8

   Serve hot on its own or with butter, jam and cream.

* Per serving · 4 servings · Values may vary.