Quick And Easy Sausage Stuffing

1. 1

   Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.

2. 2

   Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.

3. 3

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

4. 4

   Mix sausage and onion-apple mixture together with the stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.