Quick And Easy Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar and salt (taste, it should be sweet and salty, you could add a little more of either as needed).

3. 3

   Add oil.

4. 4

   Add flour as needed until dough an be put on a board and worked.

5. 5

   (Keep flour at a minimum, dough should be soft, never make it too stiff.) Let rise until double in bulk (should do in about 1 1/2 hours).

6. 6

   Work down.

7. 7

   Roll out and cut. Put in an oiled pan and let rise for 20 minuets to 1/2 hour.

8. 8

   Bake in a 350u00b0 oven until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.