How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Rice Jambalaya?

You need 10 ingredients. The key ingredients include: 1/4 lb. smoked sausage or kielbasa, sliced, 2 boneless chicken breasts, cubed, 1 medium onion, chopped, 1 small green pepper, sliced, and more.

Is Quick And Easy Rice Jambalaya suitable as meat & poultry?

Yes, Quick And Easy Rice Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Rice Jambalaya Recipe

Name: Quick And Easy Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. smoked sausage or kielbasa, sliced; 2 boneless chicken breasts, cubed; 1 medium onion, chopped; 1 small green pepper, sliced; 1/2 c. celery, sliced thin; 1 (14 1/2 oz.) can tomatoes; 1 (10 oz.) pkg. frozen okra; 1 (8 oz.) can tomato sauce; 2 tsp. Creole seasoning; 1 1/2 c. Minute rice (raw)

Try this homemade Quick And Easy Rice Jambalaya recipe the whole family will love. Made with sausage, chicken breasts, onion and green pepper. Easy step…

This Quick And Easy Rice Jambalaya relies on simple, everyday ingredients such as medium onion, chopped, small green pepper, sliced, celery, sliced thin and (14 1/2 oz.) can tomatoes. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Rice Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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