Quick And Easy Rice Jambalaya Recipe

Name: Quick And Easy Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. smoked sausage or kielbasa, sliced; 2 boneless chicken breasts, cubed; 1 medium onion, chopped; 1 small green pepper, sliced; 1/2 c. celery, sliced thin; 1 (14 1/2 oz.) can tomatoes; 1 (10 oz.) pkg. frozen okra; 1 (8 oz.) can tomato sauce; 2 tsp. Creole seasoning; 1 1/2 c. Minute rice (raw)

Servings: persons

1/4 lb. smoked sausage or kielbasa, sliced
2 boneless chicken breasts, cubed
1 medium onion, chopped
1 small green pepper, sliced
1/2 c. celery, sliced thin
1 (14 1/2 oz.) can tomatoes
1 (10 oz.) pkg. frozen okra
1 (8 oz.) can tomato sauce
2 tsp. Creole seasoning
1 1/2 c. Minute rice (raw)

1
In large skillet heat sausage until lightly browned.
2
Add chicken, onion, pepper and celery.
3
Cook and stir until chicken is done.
4
Stir in tomatoes, okra, tomato sauce and seasoning.
5
Bring to a boil.
6
Stir in rice.
7
Cover and remove from heat.
8
Let stand 5 minutes or until liquid is absorbed.
9
Stir and serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. smoked sausage or kielbasa, sliced, 2 boneless chicken breasts, cubed, 1 medium onion, chopped, 1 small green pepper, sliced, and more.

Yes, Quick And Easy Rice Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Rice Jambalaya

How did you like this recipe?

Frequently Asked Questions