Continental Chicken Strips Recipe

Name: Continental Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 Tbsp. spicy brown mustard; 2 tsp. sugar; 2 tsp. cider vinegar; 1 lb. boneless chicken breasts, skinned; salt; 1/2 c. all-purpose flour; 1 egg, beaten; 1 c. fine dry bread crumbs; vegetable shortening

Servings: persons

1/2 c. mayonnaise
2 Tbsp. spicy brown mustard
2 tsp. sugar
2 tsp. cider vinegar
1 lb. boneless chicken breasts, skinned
salt
1/2 c. all-purpose flour
1 egg, beaten
1 c. fine dry bread crumbs
vegetable shortening

1
In a small bowl, mix mayonnaise, mustard, sugar and vinegar until well blended.
2
Cover and refrigerate sauce.
3
Cut chicken into thin 3 x 1-inch strips.
4
Sprinkle with salt.
5
Place flour, egg and bread crumbs in separate shallow dishes.
6
Coat chicken pieces with flour, shaking off excess.
7
Dip into egg, then coat with crumbs, set aside.
8
In a 10-inch skillet over medium heat, melt enough shortening to measure 1/4 inch.
9
When hot, fry half of the chicken until golden brown, turning once during cooking.
10
Drain on paper towels.
11
Repeat with remaining chicken.
12
Sprinkle paprika on mustard sauce.
13
Serve with hot chicken strips.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2 Tbsp. spicy brown mustard, 2 tsp. sugar, 2 tsp. cider vinegar, and more.

Yes, Continental Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Continental Chicken Strips

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