Quick and Easy Refried Beans

1. 1

   In a bowl, mash beans with fork or spoon.

2. 2

   Heat oil in a skillet on medium.

3. 3

   Add onion and garlic to skillet and cook until tender.

4. 4

   Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate.

5. 5

   Reduce heat and simmer until desired consistency, about 5 minutes.

No additional tips available.