Quick And Easy Rajma

1. 1

   Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.

2. 2

   Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.