How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Raisin Loaf?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. water, 1 c. seedless raisins (dark or light), 1/4 c. soft butter or margarine, and more.

Is Glazed Raisin Loaf suitable as general?

Yes, Glazed Raisin Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Raisin Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Raisin Loaf Recipe

Name: Glazed Raisin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. water; 1 c. seedless raisins (dark or light); 1/4 c. soft butter or margarine; 1/4 c. sugar; 1 tsp. salt; 1/2 c. buttermilk or milk, scalded; 3 1/4 to 3 1/2 c. sifted flour; 2 beaten eggs

Glazed Raisin Loaf – a delicious recipe with active dry yeast, water, raisins, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/4 c. water
1 c. seedless raisins (dark or light)
1/4 c. soft butter or margarine
1/4 c. sugar
1 tsp. salt
1/2 c. buttermilk or milk, scalded
3 1/4 to 3 1/2 c. sifted flour
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Hardtack Recipe
Dried Cherry Cranberry Sauce
My Oatmeal Bread
JELL-O Sunshine Squeeze

Glazed Raisin Loaf

How did you like this recipe?

Frequently Asked Questions