Quick and Easy Quiche Recipe

Name: Quick and Easy Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bread; 12 eggs, beaten; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup half-and-half cream; 1 teaspoon salt; ¼ teaspoon nutmeg; 1 pinch cayenne pepper; ¼ cup diced green pepper; ¼ cup diced sweet red pepper; 1 lb crab or 1 lb baby shrimp; 1 lb swiss cheese, grated

Servings: persons

6 -8 slices bread
12 eggs, beaten
1 (10 3/4 ounce) can cream of mushroom soup
1 cup half-and-half cream
1 teaspoon salt
¼ teaspoon nutmeg
1 pinch cayenne pepper
¼ cup diced green pepper
¼ cup diced sweet red pepper
1 lb crab or 1 lb baby shrimp
1 lb swiss cheese, grated

1
Preheat oven to 325f.
2
In a greased 9X13 pan, place slices of bread tightly on bottom of pan.
3
Beat eggs with the mushroom soup until blended.
4
Blend in the half and half cream and seasonings.
5
Sprinkle the red and green pepper and the crab or shrimp over the bread.
6
Note: you can use crab OR shrimp, or both crab AND shrimp.
7
Pour the egg and soup mixture over the bread; sprinkle cheese over the top.
8
Cover with foil and bake for 45 minutes.
9
Remove foil and bake another 15 minutes, uncovered.
10
Cut into squares to serve.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 slices bread, 12 eggs, beaten, 1 (10 3/4 ounce) can cream of mushroom soup, 1 cup half-and-half cream, and more.

Yes, Quick and Easy Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Quiche

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