How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Pumpkin Squares?

You need 22 ingredients. The key ingredients include: Crust, 1 (18 ounce) package yellow cake mix, 1/2 cup cold butter, 1 egg, and more.

Is Quick And Easy Pumpkin Squares suitable as baking & desserts?

Yes, Quick And Easy Pumpkin Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Pumpkin Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Pumpkin Squares Recipe

Name: Quick And Easy Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (18 ounce) package yellow cake mix; 1/2 cup cold butter; 1 egg; Filling; 2 eggs; 1 (29 ounce) can pumpkin (not pumpkin pie mix); 2/3 cup milk; 1/2 teaspoon allspice; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1/4 cup brown sugar, firmly packed; Topping; 1/2 teaspoon cinnamon; 1/4 cup brown sugar, firmly packed; 1/4 cup cold butter; Garnish; whipped cream (optional); vanilla ice cream (optional) or egg nog ice cream (optional)

Bake this irresistible Quick And Easy Pumpkin Squares at home. Made with Crust, yellow cake, cold butter and egg. Easy step-by-step instructions included.

This Quick And Easy Pumpkin Squares relies on simple, everyday ingredients such as crust, cold butter, egg and filling. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick And Easy Pumpkin Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Pumpkin Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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