Quick And Easy Pumpkin Squares – a delicious recipe with Crust, yellow cake, cold butter, egg, Filling, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 degrees.", "CRUST: Empty cake mix into a bowl. Cut in 1/2 cup butter until mixture forms moist even crumbs. RESERVE ONE CUP MIXTURE. Add the egg to the remaining mixture and stir until crumbled together.", "Spoon into a 9"" x 13"" greased pan and press lightly to form an even layer. Bake for 10 minutes and remove, but leave the oven on.", "FILLING: Beat two eggs until foamy. Beat in pumpkin, milk, spices and 1/4 cup of brown sugar. Pour on top of baked layer. (It should be liquidy but don't worry - it will bake up fine.).", "TOPPING: Combine reserved crumb mixture with 1/2 tsp cinnamon, 1/4 cup brown sugar and 1/4 cup butter. Sprinkle to form an even layer of crumbs on top of the pumpkin batter.", "Bake until custard is slightly set in the center, about 30-40 minutes. Let cool completely.", "GARNISH with whipped cream or ice cream and serve!"]
547
kcal
Calories
43
g
Fat
32
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: Crust, 1 (18 ounce) package yellow cake mix, 1/2 cup cold butter, 1 egg, and more.
Yes, Quick And Easy Pumpkin Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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