Quick And Easy Pumpkin Pie Bars Recipe

Name: Quick And Easy Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1/2 cup butter, melted and cooled; 3 eggs; 1 (16 ounce) can canned pumpkin puree; 1 (5 ounce) can evaporated milk; 1/2 cup packed brown sugar; 2 1/2 teaspoons pumpkin pie spice; 2 tablespoons sugar; 2 tablespoons butter, softened; 1 teaspoon ground cinnamon; whipped cream

Servings: persons

1
Combine cake mix from box, melted butter and one of the eggs; beat until combined.
2
Set aside one cup of the cake-mix mixture.
3
Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
4
Press to form an even crust.
5
In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
6
Pour the pumpkin mixture over crust in prepared pan.
7
Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
8
Dot evenly over the pumpkin mixture.
9
Bake in a 350u00b0 oven for 45 to 50 minutes or until done when tested with toothpick.
10
Cool in pan on wire rack.
11
Cut into 16 squares and then into triangles.
12
Serve with whipped cream with additional pumpkin pie spice sprinkled on top.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1/2 cup butter, melted and cooled, 3 eggs, 1 (16 ounce) can canned pumpkin puree, and more.

Yes, Quick And Easy Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick And Easy Pumpkin Pie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions