Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb margarine; 12 eggs, slightly beaten; 1 tablespoon vanilla; 1 tablespoon white Karo; 3 lbs chunky peanut butter; 2 lbs brown sugar; 4 lbs white sugar; 8 teaspoons baking soda; 1 cup flour; ⅛ cups oatmeal; 14 lb butterscotch chips; 1 lb chocolate chips; 34 lb M&M'

Servings: persons

1 lb margarine
12 eggs, slightly beaten
1 tablespoon vanilla
1 tablespoon white Karo
3 lbs chunky peanut butter
2 lbs brown sugar
4 lbs white sugar
8 teaspoons baking soda
1 cup flour
⅛ cups oatmeal
14 lb butterscotch chips
1 lb chocolate chips
34 lb M&M'

1
Mix margarine, eggs, vanilla, syrup and peanut butter together.
2
Add both sugars, baking soda and flour.
3
Stir.
4
Add oatmeal, stirring between scoop fulls.
5
Stir in butterscotch chips, chocolate chips and M&M's.
6
Chill for 3-4 hours.
7
Form balls, and place on cookie sheet.
8
(these suckers can spread so give them some room.
9
Bake at 350F for 10 minutes.
10
You can freeze the dough for quite a while when covered well.

17169

kcal

Calories

1522

Fat

854

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb margarine, 12 eggs, slightly beaten, 1 tablespoon vanilla, 1 tablespoon white Karo, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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