Quick And Easy Pumpkin Pancakes Recipe

Name: Quick And Easy Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/3 cup canned pumpkin; 1 egg; 4 teaspoons white sugar; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 1 teaspoon baking powder; 1/2 cup milk, or more as needed; 2 tablespoons pecan pieces, or to taste (optional); 1 tablespoon confectioners' sugar, or to taste (optional)

Servings: persons

1 cup whole wheat flour
1/3 cup canned pumpkin
1 egg
4 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 cup milk, or more as needed
2 tablespoons pecan pieces, or to taste (optional)
1 tablespoon confectioners' sugar, or to taste (optional)

1
Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.
2
Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.
3
Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/3 cup canned pumpkin, 1 egg, 4 teaspoons white sugar, and more.

Yes, Quick And Easy Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Pumpkin Pancakes

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