Quick And Easy Popovers

1. 1

   Mix flour and salt in a medium bowl and make a well in the center.

2. 2

   Pour eggs and 1/2 cup milk into the well.

3. 3

   Gradually work in flour, whisking until smooth.

4. 4

   Whisk in 3/4 cup milk.

5. 5

   Cover bowl with plastic wrap and refridgerate for 30 minutes.

6. 6

   Heat oven to 450 degrees.

7. 7

   Preheat muffin or pop-over pan for 10 minutes.

8. 8

   When hot, brush cups with softened butter.

9. 9

   Fill cups 2/3 full with pop-over mixture.

10. 10

    Bake at 450 degrees for 15 minutes.

11. 11

    Reduce heat to 350 degrees and bake 10-15 minutes longer.

12. 12

    DO NOT open the oven door until finished baking!

13. 13

    Pop-over will deflate if you do.

* Per serving · 4 servings · Values may vary.

No additional tips available.