Quick and Easy Penne and Meatballs

1. 1

   Put a large pot of water on to boil for your pasta.

2. 2

   Form your sausage meat into 8 meatballs of the same size.

3. 3

   Heat a large pan or pot over medium high heat and add the olive oil.

4. 4

   Once the olive oil is hot, cook the meatballs about 3-4 minutes per side until nice and brown on all sides.

5. 5

   Remove them from the pan to a plate that youve lined with paper towelsto drain excess oil.

6. 6

   When the pasta water comes to a boil, add pasta.

7. 7

   Prepare your pasta according to the package directions.

8. 8

   Once the pasta is cooked, drain it and set aside.

9. 9

   With the meatball pan still on the heat, saute the onion and garlic until soft and translucent, about 3-4 minutes.

10. 10

    Add the jarred sauce along with the water.

11. 11

    Season with salt and pepper.

12. 12

    Bring to a simmer over medium high heat.

13. 13

    Once simmering, add the meatballs back to the pan, reduce heat to medium low and cover the pan.

14. 14

    Cook for 10-12 minutes until cooked through.

15. 15

    When the meatballs are done, serve the meatballs and sauce over the penne.

16. 16

    Top with grated Parmesan cheese.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.