How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Pasta With Anchovies, Olives & Capers?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons kosher salt, plus more to taste, 1 bunch parsley leaves, chopped (about 1 3/4 cups), 1/2 cup chopped oil-cured olives, 6 tablespoons olive oil, and more.

Is Pantry Pasta With Anchovies, Olives & Capers suitable as pasta & noodles?

Yes, Pantry Pasta With Anchovies, Olives & Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pantry Pasta With Anchovies, Olives & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pasta With Anchovies, Olives & Capers Recipe

Name: Pantry Pasta With Anchovies, Olives & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons kosher salt, plus more to taste; 1 bunch parsley leaves, chopped (about 1 3/4 cups); 1/2 cup chopped oil-cured olives; 6 tablespoons olive oil; 1 (2-ounce) tin anchovies, drained of oil and minced into oblivion; 3 tablespoons drained capers, roughly chopped; 2 big garlic cloves (or 3 small), peeled and minced; 1/2 teaspoon red pepper flakes; 12 ounces spaghetti; 2/3 cup grated parmesan (or pecorino)

Try this homemade Pantry Pasta With Anchovies, Olives & Capers recipe the whole family will love. Made with kosher salt, parsley, oil-cured olives and o…

This Pantry Pasta With Anchovies, Olives & Capers relies on simple, everyday ingredients such as chopped oil-cured olives, olive oil, red pepper flakes and spaghetti. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pantry Pasta With Anchovies, Olives & Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions