How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Pasta With Anchovies, Olives & Capers?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons kosher salt, plus more to taste, 1 bunch parsley leaves, chopped (about 1 3/4 cups), 1/2 cup chopped oil-cured olives, 6 tablespoons olive oil, and more.

Is Pantry Pasta With Anchovies, Olives & Capers suitable as pasta & noodles?

Yes, Pantry Pasta With Anchovies, Olives & Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pantry Pasta With Anchovies, Olives & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pasta With Anchovies, Olives & Capers Recipe

Name: Pantry Pasta With Anchovies, Olives & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons kosher salt, plus more to taste; 1 bunch parsley leaves, chopped (about 1 3/4 cups); 1/2 cup chopped oil-cured olives; 6 tablespoons olive oil; 1 (2-ounce) tin anchovies, drained of oil and minced into oblivion; 3 tablespoons drained capers, roughly chopped; 2 big garlic cloves (or 3 small), peeled and minced; 1/2 teaspoon red pepper flakes; 12 ounces spaghetti; 2/3 cup grated parmesan (or pecorino)

Pantry Pasta With Anchovies, Olives & Capers

Eats Now Editorial Team · 841 kcal · Pasta & Noodles

Pantry Pasta With Anchovies, Olives & Capers – a delicious recipe with kosher salt, parsley, oil-cured olives, olive oil, anchovies, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pantry Pasta With Anchovies, Olives & Capers

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