Quick And Easy Pancakes – a delicious recipe with egg, sugar, milk, flour, baking powder, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a bowl or mixing jug, whisk together egg, sugar and half of milk (2/3 cup).
2
Add the flour and mix throughly.
3
Then add remaining milk (2/3 cup) and baking powder. It should be the consistency of thick cream.
4
(Optional): Add 1-1/2 tsp oil if you have trouble with sticking.
5
Beat until smooth.
6
Pour about a soup spoon sized amount onto a pre-heated lightly greased frying pan or griddle (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
7
Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side (~45 seconds/side depending on stovetop).
8
Remove from pan and pile up on a plate (cover with a paper towel until served).
9
Serve with whatever you like and enjoy.
270
kcal
Calories
11
g
Fat
34
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large egg, 5 teaspoons sugar, 1 1/3 cups milk, 1 cup flour, and more.
Yes, Quick And Easy Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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