How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Multigrain Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 1 cup warm water, 1 1/2 teaspoons instant yeast, 2 tablespoons honey, 1 teaspoon salt, and more.

Is Quick And Easy Multigrain Whole Wheat Bread suitable as general?

Yes, Quick And Easy Multigrain Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Multigrain Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Multigrain Whole Wheat Bread Recipe

Name: Quick And Easy Multigrain Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 1/2 teaspoons instant yeast; 2 tablespoons honey; 1 teaspoon salt; 2 1/2 cups whole wheat flour; 1 cup Equal parts - cracked wheat, course cornmeal, and any kind of oats

Quick And Easy Multigrain Whole Wheat Bread – a delicious recipe with water, yeast, honey, salt, whole wheat flour, cracked wheat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water
1 1/2 teaspoons instant yeast
2 tablespoons honey
1 teaspoon salt
2 1/2 cups whole wheat flour
1 cup Equal parts - cracked wheat, course cornmeal, and any kind of oats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

Eats Now Editorial Team

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Quick And Easy Multigrain Whole Wheat Bread

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