Fried Plantains

1. 1

   In a large heavy skillet, heat 1/4 inch of oil until shimmering.

2. 2

   Add half of the plantains and fry over moderate heat until golden and tender, about 3 minutes per side; lower the heat if necessary and transfer the plantains to paper towels to drain.

3. 3

   Season with salt.

4. 4

   Repeat with the remaining plantains, adding more oil if necessary.

5. 5

   Reserve the oil in the skillet.

6. 6

   Press the fried plantains between paper towels to flatten them slightly.

7. 7

   Heat 1/4 inch of oil until shimmering.

8. 8

   Add half of the flattened plantains and fry over moderate heat until deep brown and crisp, about 1 minute per side.

9. 9

   Season the plantains again with salt and keep them warm while you fry the rest.

No additional tips available.