Quick And Easy Mirepoix Soup Recipe

Name: Quick And Easy Mirepoix Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 1 carrot, grated; 1 celery rib, 6-8 inch long finely chopped; 1 teaspoon minced garlic clove; 3 cups cubed ham; 6 cups idaho potatoes, peeled and cut into 1 inch cubes. (6-8 potatoes depending on size); 3 (15 ounce) cans low sodium chicken broth; 1 teaspoon dried thyme leaves; 1/2 teaspoon fresh ground pepper; salt

Servings: persons

3 tablespoons olive oil
1 onion, chopped
1 carrot, grated
1 celery rib, 6-8 inch long finely chopped
1 teaspoon minced garlic clove
3 cups cubed ham
6 cups idaho potatoes, peeled and cut into 1 inch cubes. (6-8 potatoes depending on size)
3 (15 ounce) cans low sodium chicken broth
1 teaspoon dried thyme leaves
1/2 teaspoon fresh ground pepper
salt

1
Heat the olive oil in a Dutch oven or soup pot.
2
Saute the chopped onions and celery for 2 minutes.
3
Add the garlic, grated carrot and ham.
4
Continue sauting until the onion is golden.
5
Add the chicken broth, thyme and pepper and simmer for 20 minutes.
6
Add the potatoes simmer uncovered until the potatoes are soft.
7
Add salt to taste and more pepper if needed.
8
Note: Do not salt the soup until the potatoes are cooked. The amount of salt needed will vary depending on the the amount of salt in the chicken broth.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, chopped, 1 carrot, grated, 1 celery rib, 6-8 inch long finely chopped, and more.

Yes, Quick And Easy Mirepoix Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Mirepoix Soup

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