How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Mexican Casserole ?

You need 10 ingredients. The key ingredients include: 10 flour tortillas, 2 cans of vegitarian refried beans, 2 cups of shredded cheese-mexican blend or cheddar, small can of chopped green chiles, and more.

Is Quick And Easy Mexican Casserole suitable as general?

Yes, Quick And Easy Mexican Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Mexican Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Mexican Casserole Recipe

Name: Quick And Easy Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flour tortillas; 2 cans of vegitarian refried beans; 2 cups of shredded cheese-mexican blend or cheddar; small can of chopped green chiles; 15 oz can of red mild enchilada sauce; 1/2 cup of warm water; small can of chopped black olives; 8oz size of lowfat cream cheese, block style; cilantro for garnish; avocado for garnish

Try this homemade Quick And Easy Mexican Casserole recipe the whole family will love. Made with flour tortillas, vegitarian refried, cheddar and green c…

This Quick And Easy Mexican Casserole relies on simple, everyday ingredients such as flour tortillas, of vegitarian refried beans, of warm water and cilantro for garnish. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1585

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Mexican Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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