Quick and Easy Meat Loaf

1. 1

   In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg.

2. 2

   In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.

3. 3

   Bake at 350F (180C) for 1 1/4 hours or until done.

4. 4

   Spoon off 2 tablespoons drippings, reserve.

5. 5

   In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.

6. 6

   Thin sauce with additional water to desired consistency.

7. 7

   Spoon over meat loaf.

8. 8

   SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes.

9. 9

   Simmer about 5 cups of your favorite vegetable combination in 1 can (1 1/4 oz.)

10. 10

    condensed chicken broth and 1 soup can water.

* Per serving · 4 servings · Values may vary.

No additional tips available.