Quick And Easy Meat Loaf

1. 1

   In large bowl, mix 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.

2. 2

   In baking pan firmly shape meat mixture into 8 x 4-inch lof pan.

3. 3

   Bake at 350u00b0 for 1 1/2 hours. Spoon off 2 tablespoons drippings; reserve.

4. 4

   In saucepan over medium heat, heat remaining soup, water and reserved drippings. Bring to a boil, stirring constantly.

5. 5

   Thin sauce with additional water to desired consistency.

6. 6

   Spoon over meat loaf.

7. 7

   Serve with your favorite vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.