Quick And Easy Lunch Recipe

Name: Quick And Easy Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef or sausage; 1 medium green pepper, diced; 1 medium red pepper, diced; 1 medium onion, diced; 1 clove garlic; 2 Tbsp. bacon bits; 1 (4 oz.) can mushrooms, drained and diced; 1 c. flour; 1 Tbsp. cornstarch; 1 Tbsp. soy bean oil; 1 c. cold water or skim milk

Servings: persons

1/2 lb. ground beef or sausage
1 medium green pepper, diced
1 medium red pepper, diced
1 medium onion, diced
1 clove garlic
2 Tbsp. bacon bits
1 (4 oz.) can mushrooms, drained and diced
1 c. flour
1 Tbsp. cornstarch
1 Tbsp. soy bean oil
1 c. cold water or skim milk

1
Simmer in 2 tablespoons olive oil ground beef until tender, peppers, onions and mushrooms.
2
Remove from heat.
3
Mix together in pan:
4
flour, cornstarch, oil and water.
5
Stir over medium heat. Bring to a boil.
6
Lower heat and simmer to thickness desired. (This sauce can be omitted and McCormick white sauce mix can be used.)
7
Mix with meat mixture and serve over toast, mashed or baked potato.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef or sausage, 1 medium green pepper, diced, 1 medium red pepper, diced, 1 medium onion, diced, and more.

Yes, Quick And Easy Lunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Lunch

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