Quick And Easy Longevity Noodles

1. 1

   Stir the cornstarch, water and sesame oil in a small cup.

2. 2

   Set the mixture aside.

3. 3

   Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.

4. 4

   Stir the cornstarch mixture and stir it into the saucepan.

5. 5

   Cook and stir until mixture is slightly thickened.

6. 6

   Reduce the heat to low.

7. 7

   Add the eggs, in a slow steady stream, stirring while adding.

8. 8

   Remove the saucepan from the heat.

9. 9

   Divide the pasta, chicken and green onions among 8 serving bowls.

10. 10

    Ladle about 1 cup broth mixture into each bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.