Warm Apple Pudding

Name: Warm Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large tart apples or 4 small; 1/2 c. sugar; 1/2 tsp. cinnamon; melted butter; 1 c. flour, sifted; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. sugar; 1/4 c. shortening; 1/3 c. milk; 1 egg; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Warm Apple Pudding – a delicious recipe with tart apples, sugar, cinnamon, butter, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large tart apples or 4 small
1/2 c. sugar
1/2 tsp. cinnamon
melted butter
1 c. flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/4 c. shortening
1/3 c. milk
1 egg
1 tsp. vanilla

1
Slice apples thin and spread in a well-greased 8-inch pan. Sprinkle with sugar, cinnamon and melted butter.
2
Sift dry ingredients into mixing bowl.
3
Add shortening and milk; beat 2 minutes.
4
Add egg and vanilla.
5
Beat again for 2 minutes.
6
Spread over apple mixture.
7
Bake in moderately hot oven at 375u00b0 for about 35 to 40 minutes.
8
Serve warm with pudding sauce or cream.
9
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large tart apples or 4 small, 1/2 c. sugar, 1/2 tsp. cinnamon, melted butter, and more.

Yes, Warm Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttermilk Biscuits
Spinach Pie
Mandarin Orange Cake
Orange Ice Cream Dreamers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy