Quick And Easy Lasagna

Name: Quick And Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. Italian seasoning; 1 tsp. sugar; 8 oz. cooked lasagna noodles; 1 c. cottage cheese; 1 1/2 c. shredded Mozzarella or Cheddar cheese; 1/3 c. grated Parmesan cheese; 1 (8 oz.) can tomato paste; 1 c. water; 2 tsp. salt; 2 tsp. crushed oregano; dash of pepper

Eats Now Editorial Team · 1094 kcal · Pasta & Noodles

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Quick And Easy Lasagna – a delicious recipe with ground beef, Italian seasoning, sugar, cooked lasagna noodles, cottage cheese, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 tsp. Italian seasoning
1 tsp. sugar
8 oz. cooked lasagna noodles
1 c. cottage cheese
1 1/2 c. shredded Mozzarella or Cheddar cheese
1/3 c. grated Parmesan cheese
1 (8 oz.) can tomato paste
1 c. water
2 tsp. salt
2 tsp. crushed oregano
dash of pepper

1
Mix in saucepan the tomato paste, water, oregano, pepper and salt; cook on low around 15 minutes.
2
While sauce cooks, brown ground beef; drain off fat.
3
Add Italian seasoning, sugar and sauce.
4
Boil noodles until tender.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. Italian seasoning, 1 tsp. sugar, 8 oz. cooked lasagna noodles, and more.

Yes, Quick And Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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