Quick And Easy Lasagna Recipe

Name: Quick And Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None medium Spanish onion, finely chopped; 1 clove garlic, minced; 18 oz ground beef; 4 cups pasta sauce; 8.5 oz instant lasagna sheets; 18 oz ricotta cheese; 1/2 cup milk; 9 oz mozzarella cheese, grated; 1/2 cup cream; 1 oz grated fresh Parmesan cheese

Servings: persons

1 tbsp olive oil
1 None medium Spanish onion, finely chopped
1 clove garlic, minced
18 oz ground beef
4 cups pasta sauce
8.5 oz instant lasagna sheets
18 oz ricotta cheese
1/2 cup milk
9 oz mozzarella cheese, grated
1/2 cup cream
1 oz grated fresh Parmesan cheese

1
Preheat oven to 350u00b0F.
2
Heat oil in saucepan over medium heat. Cook onion and garlic, stirring, until onion is soft. Add beef and cook, stirring, until well browned. Stir in pasta sauce and cook until heated through. Remove from heat.
3
Line a shallow oiled 8x12 inch baking dish with a layer of pasta. Top with 1/3 of the bolognese. Combine ricotta cheese and milk then spread 1/3 over bolognese in pan. Sprinkle with 1/3 mozzarella cheese. Repeat layers, finishing with pasta. Pour cream over top and sprinkle with Parmesan cheese. Bake for 40 mins, or until pasta is tender.

1811

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None medium Spanish onion, finely chopped, 1 clove garlic, minced, 18 oz ground beef, and more.

Yes, Quick And Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Lasagna

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