Quick-And-Easy King Ranch Chicken Casserole Recipe

Name: Quick-And-Easy King Ranch Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-lb.) skinned, boned, and shredded deli-roasted chicken; 2 tablespoons butter; 1 medium onion, chopped; 1 medium-size green bell pepper, chopped; 1 garlic clove, pressed; 3/4 cup chicken broth; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (10 3/4-oz.) can cream of chicken soup; 2 (10-oz.) cans diced tomatoes and green chiles, drained; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon Mexican-style chili powder*; 3 cups grated sharp Cheddar cheese; 3 cups coarsely crumbled lime-flavored white corn tortilla chips

Servings: persons

1 (2-lb.) skinned, boned, and shredded deli-roasted chicken
2 tablespoons butter
1 medium onion, chopped
1 medium-size green bell pepper, chopped
1 garlic clove, pressed
3/4 cup chicken broth
1 (10 3/4-oz.) can cream of mushroom soup
1 (10 3/4-oz.) can cream of chicken soup
2 (10-oz.) cans diced tomatoes and green chiles, drained
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon Mexican-style chili powder*
3 cups grated sharp Cheddar cheese
3 cups coarsely crumbled lime-flavored white corn tortilla chips

1
Preheat oven to 350u00b0. Melt butter in a large skillet over medium-high heat. Add onion, and saute 6 to 7 minutes or until tender. Add bell pepper and garlic, and saute 3 to 4 minutes. Stir in chicken broth, cream of mushroom soup, and next 5 ingredients. Cook, stirring occasionally, 8 minutes.
2
Layer half of chicken in a lightly greased 13- x 9-inch baking dish. Top with half of soup mixture and 1 cup Cheddar cheese. Cover with half of corn tortilla chips. Repeat layers once. Top with remaining 1 cup cheese.
3
Bake at 350u00b0 for 55 minutes to 1 hour or until bubbly. Let stand 10 minutes before serving.
4
*1 tsp. chili powder and 1/8 tsp. ground red pepper may be substituted for Mexican-style chili powder.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2-lb.) skinned, boned, and shredded deli-roasted chicken, 2 tablespoons butter, 1 medium onion, chopped, 1 medium-size green bell pepper, chopped, and more.

Yes, Quick-And-Easy King Ranch Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-And-Easy King Ranch Chicken Casserole

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