How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Jerk Sauce?

You need 13 ingredients. The key ingredients include: 1 cup chopped green onion, 1/4 cup unsweetened lime juice, 2 tablespoons dark molasses, 2 tablespoons soy sauce, and more.

Is Quick And Easy Jerk Sauce suitable as general?

Yes, Quick And Easy Jerk Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Jerk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Jerk Sauce Recipe

Name: Quick And Easy Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green onion; 1/4 cup unsweetened lime juice; 2 tablespoons dark molasses; 2 tablespoons soy sauce; 2 tablespoons freshly grated gingerroot; 3 cloves garlic, peeled and crushed; 2 jalapenos, stemmed and seeded; 1/4 teaspoon dried ancho chile powder; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1/8 teaspoon dried tarragon; 1/8 teaspoon black pepper

Try this homemade Quick And Easy Jerk Sauce recipe the whole family will love. Made with green onion, lime juice, dark molasses and soy sauce. Easy step…

This Quick And Easy Jerk Sauce relies on simple, everyday ingredients such as chopped green onion, unsweetened lime juice, dark molasses and soy sauce. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Jerk Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions