Quick And Easy Jam Cake

1. 1

   Preheat oven to 350 degrees. Grease and lightly flour three 9-inch cake pans. Combine the cake mix, eggs, oil, and jam.

2. 2

   Mix well. Stir in the raisins and pecans.

3. 3

   Pour into the prepared pans. Bake for 18 to 20 minutes or until a toothpick comes out clean when inserted into center of the layers.

4. 4

   Remove from the pan and cool on a rack. Frost with Easy Caramel Frosting.

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