How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherbet Cake?

You need 10 ingredients. The key ingredients include: 2 3/4 c. flour, 1 3/4 c. sugar, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Sherbet Cake suitable as baking & desserts?

Yes, Sherbet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherbet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherbet Cake Recipe

Name: Sherbet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 3/4 c. flour; 1 3/4 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. grated lemon rind; 1 c. Spry; 3/4 c. milk; 1 1/2 tsp. vanilla; 3 eggs; 1 egg yolk

Sherbet Cake – a delicious recipe with flour, sugar, baking powder, salt, lemon rind, Spry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sherbet Cake

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