Quick and Easy Huevos Rancheros – a delicious recipe with tostada shells, beans, Cheddar cheese, peppers, salsa, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat an oven to 500 degrees F (260 degrees C).
2
Arrange tostada shells on a baking sheet.
3
Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
4
Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
5
Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
6
Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes.
7
Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
8
Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
9
Place each tostada on a plate; top with salsa mixture and cilantro.
10
Spoon black beans on the side.
810
kcal
Calories
45
g
Fat
59
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 corn tostada shells, 1 (16 ounce) can refried beans, 2 cups shredded Cheddar cheese, divided, 1 (7 ounce) can chipotle peppers in adobo sauce, and more.
Yes, Quick and Easy Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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