Quick and Easy Huevos Rancheros

1. 1

   Preheat an oven to 500 degrees F (260 degrees C).

2. 2

   Arrange tostada shells on a baking sheet.

3. 3

   Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.

4. 4

   Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.

5. 5

   Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.

6. 6

   Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes.

7. 7

   Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.

8. 8

   Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.

9. 9

   Place each tostada on a plate; top with salsa mixture and cilantro.

10. 10

    Spoon black beans on the side.

* Per serving · 4 servings · Values may vary.