Quick And Easy Grilled Flounder Fillets

1. 1

   Brush each skinned filet on both sides with olive oil.

2. 2

   Dust BOTH sides with cyanine pepper, smoked paprika and sea salt to taste.

3. 3

   Place the filets in a fish basket.

4. 4

   Put the basket on a PRE HEATED, HOT grill.

5. 5

   Cooking times will depend on the thickness of the fish.

6. 6

   For a 1/2 inch filet, I use 90 seconds per side, then repeat for a total time of 6 minutes and the edges just turning golden.

7. 7

   Don't wait till the flesh flakes or it's over cooked and will probably be dry.

8. 8

   Enjoy with your favorite sides!

No additional tips available.