Fruit Flavored Popcorn

1. 1

   Place popped corn in 4-quart bowl that can go in microwave; set aside.

2. 2

   Cook margarine in 1-quart glass bowl 30 to 40 seconds in microwave on High.

3. 3

   Stir in Jell-O and corn syrup.

4. 4

   Microwave on High, uncovered, 2 to 3 minutes or until full boil.

5. 5

   Stir; add baking soda.

6. 6

   Mix well; mixture will foam up.

7. 7

   Pour over popped corn; toss to coat well.

8. 8

   Cook on High (microwave) 4 to 5 minutes. Stir after each minute.

9. 9

   Turn onto wax paper.

10. 10

    Spread out to cool.

11. 11

    Break in small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.